Est. Haverhill, Massachusetts
Every pint at Biggart's starts with whole milk, real cream, and a stubborn refusal to cut corners. Come taste the difference a little extra effort makes.
The Menu
We rotate our lineup weekly so there's always something new to discover — and something familiar to fall back on.
Real vanilla pods, not extract. Slow-churned until every spoonful carries those tiny black specks you can taste.
Belgian cocoa, melted chocolate, and ribbons of house-made fudge. It's not a dessert — it's a commitment.
Whole berries folded into a sweet cream base. When the season ends, we wait. No shortcuts, no compromises.
Fresh mint steeped into the cream, not artificial anything. Shards of dark chocolate scattered through every batch.
Caramel made in-house, finished with Maldon sea salt. Sweet, salty, and impossible to eat just one scoop.
Freshly brewed espresso folded into a coffee-infused base. For the people who need their dessert with a kick.
+ 12 more rotating flavors. Ask about today's specials — we change them weekly.
Our Story
Biggart's didn't start with a business plan. It started with a question: why does ice cream taste the same everywhere?
The answer was simple — nobody was trying hard enough. So we started small. A freezer, a hand-crank machine, and a stubborn belief that real ingredients should taste like something.
Today we're still making every batch right here in Haverhill, still chasing that first perfect scoop, and still surprised when people tell us it tastes like their childhood — only better.
The Experience
Every batch is mixed, churned, and finished in our Haverhill kitchen. Nothing arrives frozen. Nothing sits around.
Grab a half-pint to take home, or sit down for a double scoop in a hand-dipped waffle cone — still warm from the iron.
Birthday parties, date nights, Tuesday evenings — we've got space for everyone and ice cream for every mood.
Come Find Us
506 Amesbury Rd
Haverhill, MA 01830
Mon – Thu: 11am – 9pm
Fri – Sat: 11am – 10pm
Sunday: 12pm – 8pm
